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Current Conditions in Erie: 48° WIND CHILL: 46° WIND HUMIDITY 6 E 66% TUE
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Caramelized Beef Skewers
1 lb. beef sirloin steak, thinly sliced 1/4 cup A.1. Original Steak Sauce, divided 1/4 cup KRAFT Original Barbecue Sauce 1 tsp. GREY POUPON Dijon Mustard
TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside. PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers. GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.
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Cedar Planked Honey Spiced Chicken
2 untreated cedar planks (14x7x1 inch each) 2 Tbsp. oil 4 large bone-in chicken breasts with skin (4 lb.) 1/2 cup KRAFT Balsamic Vinaigrette Dressing 1/4 cup honey 2 Tbsp. GREY POUPON Dijon Mustard 1 Tbsp. ground cumin 1-1/2 tsp. ground cinnamon
IMMERSE planks in water, placing a weight on top of each plank to keep it submerged. Soak at least 4 hours or overnight. PREHEAT grill to medium heat. Remove planks from water; brush tops with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid. GRILL 30 min. Meanwhile, mix dressing, honey, mustard and seasonings until well blended. Remove 1/2 cup of the dressing mixture to serve with the cooked chicken. Brush chicken with some of remaining dressing mixture. Grill, covered, an additional 30 to 45 min. or until chicken is cooked through (165ºF), brushing occasionally with the remaining dressing mixture. Remove chicken from grill; discard planks. Remove bones from chicken; cut each breast in half. Serve with the reserved dressing mixture.
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Spicy Chicken Mac Skillet
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner 1 Tbsp. olive oil 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 can (14-1/2 oz.) diced tomatoes and green chilies, drained 1 can (14-1/2 oz.) diced tomatoes, drained 1 can (10-3/4 oz.) condensed cream of chicken soup 1/2 cup KRAFT Mexican Style Shredded Cheese
PREPARE Dinner as directed on package. MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned and cooked through. Reduce heat to medium; stir in tomatoes and soup. Cook 5 min., stirring occasionally. ADD Dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
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Creamy Broccoli Stuffed Chicken Breast
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup water 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained 1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup 1/2 cup fat free milk 1 tsp. paprika 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
PREHEAT oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture. PLACE chicken, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese. BAKE 30 min. or until chicken is cooked through (170ºF).
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Pork Medallion Alfredo
1 lb. pork tenderloin, cut into 1/2-inch-thick slices 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1/3 cup fat-free reduced-sodium chicken broth 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1/4 cup KRAFT 100% Grated Parmesan Cheese 1 Tbsp. lemon juice 4 cups hot cooked egg noodles 1 cup cooked peas 2 Tbsp. fresh basil, chopped
SPRAY large nonstick skillet with cooking spray. Heat on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides. ADD cream cheese, broth, dressing, Parmesan cheese and juice; stir until cream cheese is melted and mixture is well blended. Cook 3 min. or until sauce is thickened and meat is cooked through. SERVE over the noodles along with the peas. Sprinkle with basil.
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Meat/Poultry Recipes
Portuguese Style Beefsteaks
