6-8 frozen uncooked frozen biscuits
3 Tablespoons melted butter
½ cup bleu cheese crumbles
½ teaspoon dried Italian herbs
·Preheat oven to 350 degrees F.
·Cut the frozen biscuits into 6 pieces and place in shallow pie pan or glass casserole pan
·Mix the melted butter, bleu cheese and herbs in a small bowl
·Sprinkle the bleu cheese mixture over the biscuits
·Bake uncovered 15-20 minutes or until the biscuits are fluffy and brown
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