Published 11/10 2011 04:30AM

Updated 11/10 2011 04:32AM


   1 cake, baked...any flavor

   1 container of frosting, any flavor

   Chocolate disks for melting - chocolate or colored disks

   Sprinkles or icing tubes for decorating

   Lollipop sticks




   Crumble the baked cake into a large bowl...making sure to break up any large pieces

   Add about of the can of frosting and mix well.  It is best to use your hands for this step!  (wash them first but be sure to dry them well)

   Mix until a play dough type consistency is obtained.  If mixture is too dry, add more frosting.

   Roll into balls and place on wax paper lined cookie sheet

   Melt some chocolate, dip the lollipop stick into the chocolate and then place stick into the ball to form the lollipop.

   Freeze the cake pops for at least 1-2 hours

   Melt the dipping chocolate in a double boiler or in the microwave oven in a bowl large enough to dip the cake pops

   Dip the cake pops to coat them...then place them in an upright position (in styrofoam or cardboard).  Decorate as desired.



   Dip in chocolate then sprinkle with candy sprinkles while chocolate is still soft

   Dip in orange chocolate, then top with a green Tic Tac for the stem and make a jack O' lantern face with black decorator icing from the tube.

   Dip in white chocolate, then using black decorator icing, make eyes and a mouth..then drizzle more white chocolate over top creating a mummy look alike!

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