Published 05/14 2013 04:34AM

Updated 05/14 2013 04:35AM



1 15.5ounce package of brownie mix
cup vegetable oil
3 eggs, lightly beaten
cup water
8 ounces softened cream cheese
5 Tablespoons butter, softened
1/3 cup sugar
2 additional eggs, beaten
2 Tablespoons flour
teaspoon vanilla
1 21 ounce can of cherry pie filling (or your choice of filling)


Preheat oven to 350 degrees
Spray a 9x13 inch baking dish with non stick spray.
In a large bowl, combine brownie mix, oil, 3 eggs, and water.
Pour into prepared baking dish and set aside.
In another bowl, beat the cream cheese and butter until fluffy.
Add the sugar, additional 2 eggs, flour and vanilla and mix until well blended.
Drop spoonfuls of the mixture over the brownie batter in the pan.
Use a knife to gently cut through the batters to create a marble pattern.
Spoon the cherry pie filling over the top of batter.
Bake for 50-60 minutes or until a toothpick comes out clean when dipped.
Cool, cut and ENJOY!

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