Easy Pumpkin Dessert Bars

Published 11/10 2011 04:32AM

Updated 11/10 2011 04:34AM


  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • cup brown sugar
  • 1 Tablespoon pumpkin pie spice
  • 1 (18.25 ounce) package yellow or spice cake mix
  •   cup butter, melted
  • 1   cups chopped walnuts


  1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  2. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
  3. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
  4. Bake at 350 degrees F for 1 hour or until a knife inserted near the center comes out clean.
  5. Serve alone or top with whipped cream or ice cream

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