Layered Picnic Salad

Published 06/03 2014 07:41AM

Updated 06/03 2014 07:43AM


4-6 cups torn romaine lettuce or baby spinach
1 small red onion, sliced, separated into rings or green onions, diced
2-3 tomatoes, chopped or 1 cup cherry tomatoes cut into half
1-2 yellow pepper, diced
1-2 cups frozen peas, thawed
1-2 cups other vegetables such as diced celery, radishes, cucumbers, etc.
1 ½ cup shredded Mild Cheddar Cheese
1 cup Mayonnaise
2 cup low fat Sour Cream or fat free plain yogurt
¼ cup lemon juice
¼ cup chopped fresh basil
4 slices cooked bacon, crumbled


· LAYER lettuce, onions, tomatoes, peas, and any other vegetables in a CLEAR bowl.
· MIX mayo, sour cream or yogurt, lemon juice and basil; spread over salad.
· TOP with cheese and bacon.
· COVER with plastic wrap and refrigerate overnight or at least 5 hours.

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