Pecan Crusted Chicken

Published 04/29 2014 05:19AM

Updated 04/29 2014 07:46AM


4 Boneless, skinless chicken breasts
½ Cup Dijon mustard
2 Tablespoons lemon juice
½ Teaspoon ground cumin
1 Cup chopped pecans
1 Cup panko bread crumbs
¼ Cup brown sugar
¼ Cup olive oil


· Preheat oven to 350 degrees F.
· Line a baking sheet with foil or spray with non-stick spray.
· Place chicken breasts on baking sheet.
· Mix the mustard, lemon juice and cumin together in a small bowl.
· Spread mixture over chicken breasts.
· Mix pecans, bread crumbs, brown sugar and olive oil in bowl.
· Sprinkle pecan mixture over chicken.
· Bake 20-30 minutes or until internal temperature of chicken is 165 degrees F.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

More Stories

Top Videos