10 oz. Baby spinach leaves, rinsed and drained
cup red onion, sliced very thin
cup walnut pieces
cup crumbled feta
1 pomegranate, peeled and seeds separated
4 Tablespoons balsamic vinaigrette dressing
Place spinach in a salad bowl. Top with red onion, walnuts and feta.
Sprinkle pomegranate seeds over the top and drizzle with dressing.
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