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BREAD PUDDING WITH WARM BUTTER SAUCE

<p class="Normal" style="text-align: left;"><span>Not only a fabulous dessert, but great for a special breakfast. You can even add nuts, if desired, to add some crunch!</span></p>
12/11/12

BREAD PUDDING WITH WARM BUTTER SAUCE

Not only a fabulous dessert, but great for a special breakfast. You can even add nuts, if desired, to add some crunch!

Ingredients:

6 cups French or sourdough bread, torn into small pieces

1 cups low fat milk

1 cup sugar

2 eggs

cup melted butter

1 teaspoon cinnamon

1 teaspooons vanilla extract

1 teaspoon almond flavoring

1/3 cup raisins

1/3 cup shredded coconut

Directions:

     Preheat oven to 350 degrees

     Spray a 9x9 glass baking dish with non stick spray

     In a mixing bowl, combine the bread and milk

     In another bowl, mix all other ingredients and add to the bread mixture.

     Pour into prepared baking dish and bake for 30-40 minutes or until center of pudding is set and top is golden brown.

Butter Sauce:

cup butter

cup light corn syrup

1 cup powdered sugar

1 teaspoon vanilla extract

     Place all ingredients into a small saucepan and melt over low heat, whisking to combine. 

     Serve sauce poured over warm bread pudding

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