67°F
Sponsored by

BRIE IN PUFF PASTRY

The brie cheese melts inside the puffy crust for an elegant appetizer. Serve with apple slices, toast rounds, crackers, or other raw vegetables.

11/20/12

BRIE IN PUFF PASTRY

The brie cheese melts inside the puffy crust for an elegant appetizer. Serve with apple slices, toast rounds, crackers, or other raw vegetables.

Ingredients:

  sheet puff pastry, thawed

1 round wheel of brie (small)

cup brown sugar

cup nuts ( pecans, almonds, walnuts)

cup dried fruit (raisins, craisins)

1 beaten egg

Directions:

     Roll out puff pastry to form square

     Place brie in center of puff pastry

     Top with brown sugar, nuts and fruit

     Fold up edged to cover cheese and filling, pinch ends closed

     Brush pastry with egg

     Bake at 400 degrees for 15-20 minutes or until pastry is golden brown and flaky.

Page: [[$index + 1]]

Pinpoint Doppler