Make smaller cakes for appetizers or larger ones for dinner...either way, they are a special treat for a party or to make any dinner terrific!
Makes 6 dinner sized crab cakes... or 12 small appetizers
3-4 cups crab meat
2/3 cup breadcrumbs
cup diced red peppers
cup diced celery
cup diced onions
2 Tablespoons dried parsley
1 Tablespoon Worcestershire sauce
1 Tablespoon lemon juice
1 Tablespoon Old Bay seasoning
1 teaspoon dry mustard
teaspoon black pepper
Dash of Tabasco sauce (optional)
In a large bowl, combine all of the ingredients except the crab meat.
Once mixed, gently stir in the crab meat
Form into patties...about cup per patty or cup per patty for appetizer size
Spray skillet or large pan with non stick spray.
Cook crab cakes 5-8 minutes on each side or until browed and heated through.
Serve with your favorite cocktail sauce