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CRAB CAKES

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1/29/13

CRAB CAKES

Make smaller cakes for appetizers or larger ones for dinner...either way, they are a special treat for a party or to make any dinner terrific!

Makes 6 dinner sized crab cakes... or 12 small appetizers

 

Ingredients:

3-4 cups crab meat

2/3 cup breadcrumbs

2 eggs

cup diced red peppers

cup diced celery

cup diced onions

cup mayonnaise

2 Tablespoons dried parsley

1 Tablespoon Worcestershire sauce

1 Tablespoon lemon juice

1 Tablespoon Old Bay seasoning

1 teaspoon dry mustard

teaspoon salt

teaspoon black pepper

Dash of Tabasco sauce (optional)

 

Directions:

     In a large bowl, combine all of the ingredients except the crab meat.

     Once mixed, gently stir in the crab meat

     Form into patties...about cup per patty or cup per patty for appetizer size

     Spray skillet or large pan with non stick spray.

     Cook crab cakes 5-8 minutes on each side or until browed and heated through.

     Serve with your favorite cocktail sauce

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