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Extra Easy Apple Crisp

<img src="/images/Multi_Media/yourerie/nxd_media/img/jpg/2007_09/dca6e062-41f8-4164-755e-44585aecc600/raw.jpg" alt="AppleCrisp2007-09-10-1189459800.jpg" style="width: 128px; height: 128px" align="left" height="128" width="128" /><span style="font-size: medium"><u><b>Ingredients</b></u>:<br /><br />8 Apples, Peeled, Cored and sliced<br />1 Cup water<br />1 (18.25 ounce) package white cake mix<br />1 cup packed brown sugar<br />1 teaspoon ground cinnamon<br />1/2 cup melted butter<br /><br /><u><b>Directions</b></u>:<br /><br />1. Preheat oven to 350 degrees F (175 degrees C).&nbsp; Lightly grease a 9x13 inch baking dish.<br />2. Arrange apples in an even layer in bottom of baking dish.&nbsp; Pour water over apples.<br />3. In a medium bowl mix together cake mix, brown sugar and cinnamon.&nbsp; Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly.&nbsp; Sprinkle mixture over apples.<br />4. Bake in preheated oven for 50 to 55 minutes.&nbsp; <br /></span>
AppleCrisp2007-09-10-1189459800.jpgIngredients:

8 Apples, Peeled, Cored and sliced
1 Cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup melted butter

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).  Lightly grease a 9x13 inch baking dish.
2. Arrange apples in an even layer in bottom of baking dish.  Pour water over apples.
3. In a medium bowl mix together cake mix, brown sugar and cinnamon.  Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly.  Sprinkle mixture over apples.
4. Bake in preheated oven for 50 to 55 minutes. 
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