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Midwest Chowder

<img src="/images/Multi_Media/yourerie/nxd_media/img/jpg/2007_06/b9437d00-38cf-9074-d111-3dcbd78c24f2/raw.jpg" alt="Midwest_Chowder2007-06-13-1181744899.jpg" style="width: 240px; height: 180px" align="left" height="180" width="240" /><table _base_target="_top" border="0" cellpadding="3" cellspacing="0"><tbody _base_target="_top"><tr _base_target="_top"><td _base_target="_top"><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl1_lblQuantity">1</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl1_lblUnit">lb.</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl1_lblPrePreparation"></span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl1_lblIngredientName">potatoes</span><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl1_lblPostPreparation">, peeled, finely chopped (about 2 cups)</span> </td> </tr> <tr _base_target="_top"> <td _base_target="_top"> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl2_lblQuantity">1/2</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl2_lblUnit">cup</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl2_lblPrePreparation">chopped</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl2_lblIngredientName">carrot</span><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl2_lblPostPreparation">s</span> </td> </tr> <tr _base_target="_top"> <td _base_target="_top"> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl3_lblQuantity">1/2</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl3_lblUnit">cup</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl5_rep__ctl3_lblPrePreparation">chopped</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleCon
Midwest_Chowder2007-06-13-1181744899.jpg
1 lb. potatoes, peeled, finely chopped (about 2 cups)
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 of a small onion, chopped (about 1/4 cup)
2 cups water
1 tsp. salt
1/4 cup (1/2 stick) butter or margarine
1/4 cup flour
2 cups milk
5 oz. (1/2 of 10-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese, shredded (about 1-1/4 cups)
1 can (14.75 oz.) cream-style corn
 

MIX vegetables, water and salt in saucepan; bring to boil on high heat. Cover; reduce heat to low. Simmer 10 min., stirring occasionally. Remove from heat. (Do not drain.) Set aside.
MELT butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually add milk, stirring until well blended. Increase heat to medium; cook until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 min.
ADD cheese; cook until melted, stirring constantly. Add undrained vegetables and the corn. Cook until heated through, stirring occasionally. (Do not boil.)
 
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