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Pecan Praline French Toast Bake

No need to stand over the stove making French Toast! This is an easy, make-ahead breakfast dish for Christmas morning, or ANY morning... it bakes up in the oven, leaving you more time with your family!
Ingredients:

6 slices bread, thick sliced
6 eggs
1 cup low fat milk
½ teaspoon vanilla extract
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon

Pecan topping Ingredients:

¼ cup melted butter or margarine
½ cup brown sugar
½ cup chopped pecans
1 Tablespoon maple syrup
¼ teaspoon nutmeg
¼ teaspoon cinnamon

Directions:

· Spray 8x8 inch or loaf size baking dish with non stick spray
· Preheat oven to 350 degrees
· Cover bottom of pan with bread slices, in two layers
· Combine in a bowl the eggs, milk, vanilla, nutmeg and cinnamon
· Pour over bread slices
· In a separate bowl, combine:

¼ cup melted butter
½ cup brown sugar
½ cup chopped pecans
1 Tablespoon maple syrup
¼ teaspoon nutmeg
¼ teaspoon cinnamon

· Spread pecan mixture over bread
· Bake uncovered 30-40 minutes until firm and egg has set.
· Rest for 10-15 minutes before cutting
· Sprinkle with powdered sugar and serve!
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