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Rhubarb Walnut Muffins

Tasty muffins perfect for any breakfast!
6/11/13

Ingredients:

1 1/2 cups flour
3/4 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 egg
1/2 cup buttermilk
1 teaspoon vanilla
1 cup chopped rhubarb
1/2 cup chopped walnuts

Topping:
1/2 cup brown sugar
1/4 cup chopped walnuts
1/2 teaspoon cinnamon

Directions:

Preheat oven 325 degrees F.
Combine dry ingredients.
Add wet ingredients, mixing only until moist.
Fold in rhubarb and walnuts.
Drop in muffin tins that are lined or spray with non stick spray. Fill 2/3 full.
Combine topping ingredients and sprinkle over muffins.
Bake for 20 to 25 minutes.
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