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Saucy Dijon Fish

<img src="/images/Multi_Media/yourerie/nxd_media/img/jpg/2007_06/bc8b5723-9e6d-1fe4-5965-a9cd034834e9/raw.jpg" alt="Saucy_Dijon_Fish2007-06-13-1181746007.jpg" style="width: 240px; height: 180px" align="left" height="180" width="240" /><table _base_target="_top" border="0" cellpadding="3" cellspacing="0"><tbody _base_target="_top"><tr _base_target="_top"><td _base_target="_top"><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblQuantity">1/4</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblUnit">cup</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblPrePreparation"></span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblIngredientName">KRAFT Mayo Real Mayonnaise</span><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblPostPreparation"></span> </td> </tr> <tr _base_target="_top"> <td _base_target="_top"> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblQuantity">4</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblUnit">tsp.</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblPrePreparation"></span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblIngredientName">GREY POUPON Dijon Mustard</span><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblPostPreparation"></span> </td> </tr> <tr _base_target="_top"> <td _base_target="_top"> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl3_lblQuantity">4</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl3_lblUnit">tsp.</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl3_lblPrePreparation"></span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep
Saucy_Dijon_Fish2007-06-13-1181746007.jpg
1/4 cup KRAFT Mayo Real Mayonnaise
4 tsp. GREY POUPON Dijon Mustard
4 tsp. KRAFT 100% Grated Parmesan Cheese
2-1/2 tsp. lemon juice
1-1/2 tsp. KRAFT Horseradish Sauce
4 firm whitefish fillets, such as tilapia or sole (4 oz. each)
 

PREHEAT oven to 350°F. Mix mayonnaise, mustard, cheese, lemon juice and horseradish sauce until well blended.
PLACE fish in greased 13x9-inch baking pan; spread evenly with the mayo mixture.
BAKE 15 to 20 min. or until fish flakes easily with fork.
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