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Simple Pumpkin Cheesecake

As we prepare for the upcoming holiday season, viewer Irene Watson shares this very simple dessert that is the perfect treat for guests. Only you will know how simple it was to make!
1 graham cracker crust (home made or pre-packaged)
½ cup sugar
8 oz cream cheese
15 oz can of pumpkin puree
8 oz  whipped topping

·Mix the sugar and cream cheese until smooth
·Add the pumpkin until blended
·Add the whipped topping and blend until smooth
·Pour mixture into a graham cracker crust
·Sprinkle lightly with cinnamon
·Refrigerate about 3 hours and serve!

***You can also make a Cherry Cheesecake by substituting 1 can cherry pie filling for the pumpkin***
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