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<!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> <p class="MsoNormal" style="text-align:center" align="center"><span style="font-size:10.0pt">Enjoy the taste of summer all year long with this delicious and power packed salad </span></p> <p class="MsoNormal" style="text-align:center" align="center"><span style="font-size:10.0pt">filled with antioxidants and nutrients that your body will love!</span></p>


10 oz. Baby spinach leaves, rinsed and drained

cup red onion, sliced very thin

cup walnut pieces

cup crumbled feta

1 pomegranate, peeled and seeds separated

4 Tablespoons balsamic vinaigrette dressing



Place spinach in a salad bowl.  Top with red onion, walnuts and feta.

Sprinkle pomegranate seeds over the top and drizzle with dressing.

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