77°F
Sponsored by

Spinach & Rice with Almonds

<img src="/images/Multi_Media/yourerie/nxd_media/img/jpg/2007_06/c1b579ab-5749-c5c4-cdf6-49962add853a/raw.jpg" alt="Spinach_And_Rice_With_Almonds2007-06-13-1181745712.jpg" style="width: 240px; height: 180px" align="left" height="180" width="240" /><table _base_target="_top" border="0" cellpadding="3" cellspacing="0"><tbody _base_target="_top"><tr _base_target="_top"><td _base_target="_top"><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblQuantity">1/2</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblUnit">cup</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblPrePreparation">chopped</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblIngredientName">onion</span><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblPostPreparation">s</span> </td> </tr> <tr _base_target="_top"> <td _base_target="_top"> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblQuantity">1</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblUnit">Tbsp.</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblPrePreparation"></span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblIngredientName">oil</span><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl2_lblPostPreparation"></span> </td> </tr> <tr _base_target="_top"> <td _base_target="_top"> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl3_lblQuantity">1</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl3_lblUnit">pkg.</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl3_lblPrePreparation">(10 oz.)</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl3_lblIng
Spinach_And_Rice_With_Almonds2007-06-13-1181745712.jpg
1/2 cup chopped onions
1 Tbsp. oil
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 pkg. (6 oz.) seasoned long-grain and wild rice pilaf mix
2 cups water
1/3 cup PLANTERS Slivered Almonds, toasted
 

COOK and stir onions in hot oil in large skillet on medium heat 2 min. or until tender. Add spinach and Rice; mix well. Cook an additional 2 min.
ADD water and contents of the Seasoning Packet; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until liquid is absorbed.
STIR in almonds; cook until heated through, stirring occasionally.
Page: [[$index + 1]]

Pinpoint Doppler