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What's Cooking: Buffalo Chicken Dip

For the Big Game or any day, you can make this dip a healthier one with just a few small substitutions.
BUFFALO CHICKEN DIP

For the Big Game or any day, you can make this dip a healthier one with just a few small substitutions.


INGREDIENTS:

2 cups cooked diced or shredded chicken

8 oz cream cheese (use low fat or fat free to reduce calories and fat)

½ cup Blue Cheese salad dressing (use low fat or fat free to reduce calories and fat)

½ cup hot sauce or wing sauce

½ cup shredded cheese (use low fat or fat free to reduce calories and fat)


DIRECTIONS:

· Combine all ingredients

· Spread into 8 or 9 inch baking dish

· Bake in oven (preheated to 350 degrees) for 30 minutes

· Serve warm with crackers, toasted bread, or low fat tortilla chips



Original recipe = 195 calories per ½ cup serving

Lower fat recipe = 98 calories per ½ cup serving
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