34°F
Sponsored by

ORANGE GLAZED SALMON

Packed with Omega 3 fats and Vitamin D, wild caught pacific salmon is a great choice of a protein food to help boost your immune system during cold and flu season and ANYTIME of the year!
1/15/13

ORANGE GLAZED SALMON

Packed with Omega 3 fats and Vitamin D, wild caught pacific salmon is a great choice of a protein food to help boost your immune system during cold and flu season and ANYTIME of the year!

Ingredients:

2-4 Salmon filets, wild caught preferred

cup orange juice

3 Tablespoons orange marmalade

1 teaspoon Dijon mustard

teaspoon lemon pepper

teaspoon minced ginger

Directions:

     Heat oven to 350F.

     Line a baking sheet with foil and spray foil with non-stick coating.

     Place salmon on foil and bake for 15 -20 minutes or until fish flakes when tested with a fork.  Do not overcook.

     Place all other ingredients into a saucepan and bring to a boil, stirring with a whisk to combine.

     Pour orange glaze over salmon and serve.

Page: [[$index + 1]]

Pinpoint Doppler