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SOUTH OF THE BORDER PIZZA

<span class="Normal__Char" style="font-family: 'Times New Roman','Arial'; font-size: 12pt;">Everyone LOVES pizza! This one gives this old favorite a little twist!</span>

SOUTH OF THE BORDER PIZZA

Everyone LOVES pizza!  This one gives this old favorite a little twist! It's a high fiber, low fat and high protein version of this favorite family meal.

Ingredients:

Whole wheat pizza dough or shell

1 can refried beans

Diced tomatoes

Diced green onions

Sliced black olives

Low fat shredded cheddar cheese

Top with salsa

Diced Chile peppers

Sliced avocado

Chopped cilantro

Directions:

1.     Preheat your oven to 425F

2.     Roll out your pizza dough and put it on your pizza tray or start with a precooked shell

3.     Spread shell with layer or refried beans

4.     Top with onions, tomatoes, olives and cheese

5.     Bake for 15-20 minutes or until the edges of the pizza pie start to turn golden brown.

6.     Add to top of pizza the salsa, sliced avocado, Chile peppers and cilantro

7.     Cut, serve hot and enjoy

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