Make dinnertime a fun treat and watch the kids gobble up their protein!
An after school snack you can make up ahead of time and freeze for a delicious and nutritious snack after school or anytime of the day!
8 Apples, Peeled, Cored and sliced
1 Cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup melted butter
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
3. In a medium bowl mix together cake mix, brown sugar and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
4. Bake in preheated oven for 50 to 55 minutes.
1 Box Vanilla Cake Mix
2 3 oz. packages of pistachio pudding mix
1 10 oz. container of Cool Whip
Make Cake as directed on box but add 1 box of Pistachio Pudding to the mix. Bake as directed. Cool completely. Mix the Cool Whip and the other box of Pistachio Pudding. Mix very well! Spread over cooled cake. Keep Refrigerated.
1 Cooked Pie Shell, make sure to prick the bottom before cooking, cook as directed on package (Deep Dish Pie Crust Recommended)
2 Cups Powdered Sugar
2 Sticks Margarine (softened)
1 large can crushed pineapple (drained)
1 10Oz. container of Cool Whip
Optional: Walnuts and a Cherry
Beat eggs, 2 cups powdered sugar, 2 sticks of margarine using mixer (only) mix for 15 minutes (no less). Spread mixture into cooled Pie Shell. Put sliced bananas on top, they may sink a bit but don't over folw it. Refrigerate for 2-3 hours.
Sprinkle drained crushed Pineapple, make sure drained well! Spread Cool Whip on top covering the whole top. Sprinkle wiht nuts (optional) and put a cherry in the middle (optional). Enjoy!
Must be kept refrigerated.
Sure to be a hit with the family!
The Pirates got beat by a score of 4-3 versus the Angels in LA in 10 innings.
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