Just in time for the 4th of July…a delicious and refreshing dessert that’s simple to make… and no ice cream machine needed!
Nutrition Colleagues Laura Maydak and Heather Mangieri, both from Pittsburgh provide some great advice on building a better smoothie… just in time for the summer months!
Making a soufflé may sound difficult, but trust me... this one is the easiest ever!
Whether it’s Mardi Gras or just another day of the week, you can make it special with this easy gumbo recipe.
A heart healthy way to celebrate the month of February…eat more salmon! Here are 3 delicious ways to prepare salmon for you and your family.
In celebration of national carrot cake day, we are taking a different twist on carrot cake. Don’t let the ‘carrots’ fool you... with the cream cheese, sugar, chocolate, and butter, this is a little bit of a spurge!
These fluffy biscuits are easy to make and you generally ALWAYS have all of the ingredients right at home! No need to buy frozen or canned biscuits... unless you are really in a time pinch!
A healthier twist to an Italian favorite! It may look complicated to make... but we simplify the process for you!
Recent research shows that eating avocados can help to lower the bad cholesterol, also known as the LDL cholesterol, in your body. If guacamole is not your favorite food, try adding it to other recipes, like these heart healthy muffins.
Explore the flavors of other countries this year…your taste buds will love it!
A great way to use up some leftover ham. This economical hearty soup recipe is a favorite of our JET-24 cameraman Lee!
Thanks to viewer Joyce from Millcreek, these yummy dessert bars contain only 5 ingredients and are very simple to make for holiday guests or pretty much any time of the year!
Perfect for Christmas morning... prepare ahead of time and pop in the oven in the morning. A no-fuss, great breakfast for ANY morning!
Just in time for Thanksgiving Day! Add this delicious Pumpkin Cheesecake to your dessert table compliments of John Wroblewski of Erie!
A favorite Super Suppers dessert... great for the holidays or ANY time of the year!
An all time best seller at Super Suppers. For our anniversary month, we are sharing this with you!
You can make your own pumpkin puree or use a canned 100% pure pumpkin.
For the month of October, we are going PINK for breast cancer awareness with this delicious treat.
Fall is the time for apples…we’re putting it into a cake for a mouthwatering dessert.
This versatile pie can be made lower in sugar and fat by making just a few substitutions! Use any fruit in season or bananas are always an option!
A healthier alternative to chicken wings. These bite sized nuggets are perfect for tailgate parties now that football season is in full swing.
Trying to lower your carb intake? Try this delicious ‘pasta’ dish made with squash!
Sandra whips up some fast and easy snacks for school
Another zucchini recipe for you! This one blends that plentiful zucchini in your garden with a treat that the kids will love as they head back to school!
This recipe, from Good Morning Erie viewer Camille Hess of Erie, is not only simple to make, but a delicious way to serve up some zucchini. You can use a blend of zucchini and yellow squash for a colorful dish.
When you are looking for ways to serve up the zucchini in your garden, this can serve as a side dish or an entrée! The recipe below is a great vegetarian entrée or you can add ground turkey or beef if you’d prefer.
Is your garden full of zucchini? Try this delicious and light zucchini bread with a sweet glaze to use up some of the never-ending supply of veggies!
Your family will be eating up your bountiful harvest of zucchini in no time when you make this pizza crust. Make mini crusts and let everyone build their very own pizzas!
Bring a little of that summer campfire experience to your kitchen table ANY time of the year!
July is national ice cream month! What better way to celebrate with an easy Baked Alaska dessert? It sounds so complicated but this recipe makes it easy!
Make these delicious one dish meals ahead of time and take on your camping trip or serve at home heated over your grill or fire pit. The kids can help make them and add their favorite ingredients.
Need a quick dinner recipe? Throw some extra chicken on the grill next grill night and use the leftovers for this delicious and quick wrap.
Sandra whips up some easy (and healthy) July 4th treats
Sandra shows us a tasty, healthy, and best of all... easy dessert for a hot summer day!
Sandra whips us some easy, but very tasty, strawberry dishes.... that are not dessert!
This delicious tart is perfect for summertime fruits. You can add your favorites or use fresh rhubarb from the garden like mine!
This salad is pretty enough for the table centerpiece but so tasty it will disappear in minutes! There are many variations you can make to suit your taste.
These smaller burgers are leaner and have fewer calories than the typical quarter-pounders and they are the perfect size when you want to try a little of everything at the next picnic buffet!
We’ve made 5 small changes to the traditional Chocolate Chip Cookie recipe to make it a healthier version. These cookies are higher in fiber, lower in fat, especially saturated fat, and include some healthier nuts. Just in time for National Chocolate Chip Cookie Day!
This no bake pie is so simple to make and takes only minutes to make. What an easy treat for Mom or to make for a special occasion any time of the year!
Tired of the same old chicken dish? Here is an easy topping to turn plain chicken into a yummy and heart healthy entree!
Enjoy the taste of summer all year long with this delicious and power packed salad filled with antioxidants and nutrients that your body will love!
Two perfect Easter Sunday dishes
What a cute way to serve cookies or brownies for this springtime holiday. The kids will love to help fill up the ‘baskets’.
Make smaller cakes for appetizers or larger ones for dinner, either way, they are a special treat for a party or to make any dinner terrific! Makes 6 dinner sized crab cakes, or 12 small appetizers.
Need a new way to serve seafood this Lenten season? Try this delicious one dish meal that will have your family asking for more!
Maple syrup has many uses and brings out the delicious flavor in these cookies!
A Mardi Gras Favorite! This delicious dish can be served up anytime of the year. Season it to be as spicy as you like, serve as a stew or thinner as a soup.
Energy bars seem to be the snack of choice lately, and the options in the grocery stores seem endless. Why not get the family involved and make your own? It is easier than you think!
In honor of the Winter Olympics, here’s a traditional entrée with a taste of Russia.