3 Minute Chef: Marinara

News
3 Minute Chef- Marinara_20160419131901
MARINARA 
 
  • Tomato Sauce:
  • 2 tablespoons olive oil
  • 1 large Spanish onion, finely chopped
  • 2 (28-ounce) cans plum tomatoes and their juices, pureed in a blender
  • 1 (16-ounce) can crushed tomatoes
  • 1 small can tomato paste
  • 1 bay leaf
  • 2 small bunch Italian parsley
  • ¼ cup chopped fresh oregano
  • 1 cup masala wine
  • 1/3 CUP chopped garlic 
  • Salt and freshly ground pepper
 
Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add MARSALA  pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes.
 

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Events Calendar