What’s Cooking: Casian (Cajun/Asian) Shrimp Stir-fry

What's Cooking

Casian (Cajun/Asian) Shrimp Stir-fry

   Recipe by: Chef Lisa A. Heidelberg

Cook Time: Less than 10 min.

Serves: 4 ppl

Ingredients:

  • 1lb jumbo shrimp (peeled, deveined, tails removed)
  • 1 tsp Creole seasoning
  • 4-6 cups cauliflower rice
  • 4-6 cups stir-fry vegetables
  • 3 eggs, beaten
  • 1 Tbls house seasoning
  • 1-2 Tbls soy or tamari sauce
  • Olive oil
  • Green onion chopped for finishing

Instructions:

  • Heat ¼ olive oil in skillet or wok until shimmering
  • Season shrimp with Creole seasoning. Cook shrimp in oil approximately 1 minute per side. Be sure to not overcook.
  • Remove shrimp from pan. Add more oil. Then add cauliflower and vegetables and sauté for 1-2 minutes,
  • Make a well in the middle of pan and add beaten eggs into middle and scramble. Incorporate the rice and veggies with the eggs add soy/tamari sauce and shrimp. Sauté for another 1-2 minutes. Garnish with scallions and another drizzle of olive oil and soy sauce. Enjoy!

Chef’s note: Frozen cauliflower rice and Asian style vegetables are great to use in this recipe. Just thaw before using.

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

More News