What’s Cooking: Casian (Cajun/Asian) Shrimp Stir-fry

What's Cooking

Casian (Cajun/Asian) Shrimp Stir-fry

   Recipe by: Chef Lisa A. Heidelberg

Cook Time: Less than 10 min.

Serves: 4 ppl


  • 1lb jumbo shrimp (peeled, deveined, tails removed)
  • 1 tsp Creole seasoning
  • 4-6 cups cauliflower rice
  • 4-6 cups stir-fry vegetables
  • 3 eggs, beaten
  • 1 Tbls house seasoning
  • 1-2 Tbls soy or tamari sauce
  • Olive oil
  • Green onion chopped for finishing


  • Heat ¼ olive oil in skillet or wok until shimmering
  • Season shrimp with Creole seasoning. Cook shrimp in oil approximately 1 minute per side. Be sure to not overcook.
  • Remove shrimp from pan. Add more oil. Then add cauliflower and vegetables and sauté for 1-2 minutes,
  • Make a well in the middle of pan and add beaten eggs into middle and scramble. Incorporate the rice and veggies with the eggs add soy/tamari sauce and shrimp. Sauté for another 1-2 minutes. Garnish with scallions and another drizzle of olive oil and soy sauce. Enjoy!

Chef’s note: Frozen cauliflower rice and Asian style vegetables are great to use in this recipe. Just thaw before using.

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