What’s Cooking: Easy BBQ Sides — Deviled Eggs & Kicking Coleslaw

What's Cooking

Easy BBQ Sides Deviled Eggs & Kicking Coleslaw

   Recipe By: Chef Lisa A. Heidelberg   

Cook Time: 10 mins

Serves: 8-12 servings

Deviled Eggs


  • 6 boiled eggs, sliced in half and yolks removed into a bowl
  • 1T mustard
  • 1/3 cup mayo
  • 1 sweet pickle, diced
  • ¼ dried dill
  • Pinch of salt
  • Pinch of pepper
  • 1 t pickle juice


  • Mix all ingredients in a bowl. Then spoon mixture into the hollowed out eggs. From this point you can use your imagination and top with paprika, crumbled bacon, crab, pimentos or whatever your can come up with!

Kicking Coleslaw


  • Bag of Shredded slaw mix
  • Onion Vinaigrette (see recipe below)


  • ½ of a diced sweet vidalia or white onion
  • ½ c extra virgin olive oil
  • 2-3 T apple vinegar
  • 1 T turbinado sugar
  • ¼ t curry powder
  • ½ t garlic powder
  • ½ t mustard powder
  • ¼ t black pepper
  • ¼ t cayenne pepper or more if you like a bigger kick

Combine all ingredients in a blender or food processor and blend until smooth. Pour over slaw, mix with tongs or preferably your hands to break down the cabbage and let set in fridge to chill until ready to serve! As always adjust seasoning to your liking and enjoy.

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