What’s Cooking: Honey Garlic Pork Chops

What's Cooking

Honey Garlic Pork Chops

   Recipe By: Chef Lisa A. Heidelberg

Cook Time: 25 mins

Serves: 4ppl


  • 4 pork chops bone in, about 1 in. thick
  • Salt and pepper, season
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup honey
  • Water for brining 


Preheat oven to 450 degrees. Brine chops in water with salt, pepper and garlic powder and the honey for at least 30 mins.

Drain chops and season with garlic powder a pinch of salt & pepper. Heat butter and olive oil in skillet. Add chops to skillet and sear for 2-3 minutes, turn chops and sear for another 2-3 minutes then put skillet into oven and cook until chops are done. Approximately 15-18 minutes or until the chops are cooked through. Baste generously with the pan sauce and a drizzle of honey or agave to finish.

Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

Chef’s Note: The chops are perfect paired with roasted baby potatoes and asparagus. Add some wine and its a perfect date night meal!

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