What’s Cooking: Honey Soy Glazed Salmon with Roasted Brussel Sprouts

What's Cooking

Honey Soy Glazed Salmon

   Recipe By: Chef Lisa A. Heidelberg

Cook Time: inactive: at least 30 mins  active: 6-8 mins

Serves: 4 ppl


(4) 6-8oz salmon filets with or without skin


6 minced garlic cloves

1-1/2 T minced ginger

½ t crushed red pepper flakes

¼ c olive oil

½ c soy sauce (I prefer low sodium)

½ c honey or agave

Chopped scallions (optional)


  • Preheat oven to 450 degrees
  • In a small bowl mix all marinade ingredients except scallions (if using)
  • Place salmon in a sealable bag
  • Pour half of the marinade onto the salmon. Save other half
  • Marinate salmon for at least 30 mins.
  • Heat a cast iron grill pan or skillet on high until hot (you can also use an oven proof stainless steel skillet)
  • Remove salmon from marinade, add to hot pan and put into heated oven and cook for 2-3 then flip the salmon and cook for another 2 mins
  • Remove salmon from skillet then add remaining marinade and reduce for a couple of minutes
  • Drizzle the salmon with the sauce, sprinkle with scallions, and serve with a side of veggies. I used Brussel Sprouts. Enjoy!

Chef’s note: I find cooking the salmon with skin on helps with not overcooking.

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